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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian King crab)

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Stuffed Pepper with longfin tuna, tartare sauce and...

Marinated Anchovie"Culebrilla"

Courgette parcel filled with creamy spider crab

Warm pintxos

Grilled Scallops & Prawns Brochette

Battered prawns

Monkfish and Prawns brochette

Grilled mushrooms, prawns and bacon brochette

Fried cod

Breaded Cod cheeks

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Portions

Fried Squid

Tuna jerky

fried chilli peppers

Galician-style octopus

Oysters

Premium T-Bone Steak with fries

Homecooked Tripe

Fried Anchovies

Mediterranean red tuna grilled steaks

Grilled Scallops “zamburiñas”

Iberian Ham

Grilled cubes of Pork Loin or Chicken with homecooked...

Pink shrimp with egg yolk

Grilled Octopus Leg on a bed of potatoes and paprika...

Small casserole of roasted Boletus with poached onion,...

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Rioja white wine

Coto Mayor

Rioja Red Great Reserve

Muga Prado Enea

Crianza R.D

Pago de Carrovejas
Ubicación en Google maps