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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Spring

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Chatka (Russian King crab)

Anchovies in vinaigrette

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Button mushrooms

Bluefin tuna prepared with onion and a marmitako puree

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Cod kokotxa

Fried cod

Battered prawns

Portions

Oysters

Grilled Scallops “zamburiñas”

Homecooked Tripe

Fried Anchovies

Premium T-Bone Steak with fries

Tuna jerky

Stuffed Pepper with tuna, tartare sauce and Sherry...

Loin with peppers and homemade chips

fried chilli peppers

Iberian Ham

Grilled Octopus Leg on a bed of potatoes and paprika...

Galician-style octopus

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Albariño

Valtea

Cava

Rimarts Martínez Rosé

Red Wine

Vega Sicilia Valbuena 5º Año

Rioja Rose

Coto Rosado
Ubicación en Google maps