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Tradition, taste and San Sebastián quality

Cold pintxos

Marinated Anchovie"Culebrilla"

Anchovies in vinaigrette

Stuffed Pepper with longfin tuna, tartare sauce and...

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Chatka (Russian King crab)

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Fried cod

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

"Martinez" Mushroom

Breaded Cod cheeks

Monkfish and Prawns brochette

Portions

Grilled Octopus Leg on a bed of potatoes and paprika...

Iberian Ham

Oysters

Homecooked Tripe

Mediterranean red tuna grilled steaks

Small casserole of roasted Boletus with poached onion,...

Grilled Scallops “zamburiñas”

Fried Squid

Galician-style octopus

Premium T-Bone Steak with fries

Tuna jerky

fried chilli peppers

Grilled cubes of Pork Loin or Chicken with homecooked...

Pink shrimp with egg yolk

Fried Anchovies

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja white wine

Coto Mayor

Champagne

André Cluet

Rioja Red Wine Crianza

Baigorri

Rioja Rose

Coto Rosado
Ubicación en Google maps