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Tradition, taste and San Sebastián quality

Cold pintxos

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Chatka (Russian crab)

Cod loin with a creamy seafood puree

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

Cod kokotxa

Battered prawns

Fried cod

To share

Acorn Jam

Baby squid in ink

stuffed peppers

Tripe

fried chilli peppers

scallops

Galician-style octopus

Loin with peppers and homemade chips

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Blanco Rioja

Allende

Crianza R.D

Pruno

Selected red wines

Jean Leon (Vino ecológico del Penedés)

Crianza TORO

Almirez
Ubicación en Google maps