×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Spring

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Warm pintxos

Battered prawns

Cod kokotxa

Fried cod

Button mushrooms

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

To share

Loin with peppers and homemade chips

Tripe

stuffed peppers

Oysters

Fried Anchovies

fried chilli peppers

Galician-style octopus

scallops

Acorn Jam

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Blanco Rioja

Allende

Crianza R.D

Pruno

Navarra rose

Homenaje

Crianza TORO

Almirez
Ubicación en Google maps