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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Spring

Chatka (Russian crab)

Warm pintxos

Fried cod

Battered prawns

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Grilled mushrooms, prawns and bacon brochette

Button mushrooms

Portions

Tuna jerky

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

stuffed peppers

Acorn Jam

Loin with peppers and homemade chips

Fried Anchovies

scallops

Galician-style octopus

Tripe

fried chilli peppers

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Champagne

André Cluet

Champagne

Pommery

Rosé wine

Gran Feudo

Rioja Red Wine Reserve

Viña Pomal 106 Barricas
Ubicación en Google maps