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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Spring

Chatka (Russian crab)

Warm pintxos

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

Button mushrooms

Grilled mushrooms, prawns and bacon brochette

Fried cod

Portions

Fried Anchovies

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

scallops

fried chilli peppers

Acorn Jam

Loin with peppers and homemade chips

Galician-style octopus

stuffed peppers

Tripe

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Godello

Brezo

Crianza TORO

Almirez

cider

Petritegui Cider

Rioja Crianza red wine

Luis Cañas
Ubicación en Google maps