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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Courgette parcel filled with creamy spider crab


Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Warm pintxos

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

Fried cod

Cod kokotxa

Button mushrooms

Battered prawns

Monkfish and Prawns brochette


Loin with peppers and homemade chips

Stuffed Pepper with tuna, tartare sauce and Sherry...

Fried Anchovies

Tuna jerky

Grilled Scallops “zamburiñas”

Galician-style octopus

fried chilli peppers

Homecooked Tripe

Premium T-Bone Steak with fries

Iberian Ham

Grilled Octopus Leg on a bed of potatoes and paprika...



Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza TORO


Rioja red wine

Erre Punto

Rioja Rose

Coto Rosado


André Cluet
Ubicación en Google maps