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Tradition, taste and San Sebastián quality

Cold pintxos

Bonito-stuffed pepper with a tartare sauce

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette

Warm pintxos

Fried cod

Battered prawns

Button mushrooms

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

To share

stuffed peppers

Loin with peppers and homemade chips

Galician-style octopus

Baby squid in ink

scallops

Tripe

fried chilli peppers

Acorn Jam

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Champagne

Pommery

Crianza Toro

Románico

Crianza TORO

Almirez

White wines

Polígono 10 (Rueda)
Ubicación en Google maps