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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian King crab)

Stuffed Pepper with longfin tuna, tartare sauce and...

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Marinated Anchovie"Culebrilla"

Anchovies in vinaigrette

Warm pintxos

Fried cod

Monkfish and Prawns brochette

Bluefin tuna prepared with onion and a marmitako puree

Grilled Scallops & Prawns Brochette

Breaded Cod cheeks

"Martinez" Mushroom

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Portions

Grilled Scallops “zamburiñas”

Grilled Octopus Leg on a bed of potatoes and paprika...

Tuna jerky

Fried Squid

Pink shrimp with egg yolk

Homecooked Tripe

Mediterranean red tuna grilled steaks

Fried Anchovies

Small casserole of roasted Boletus with poached onion,...

Premium T-Bone Steak with fries

Galician-style octopus

Oysters

Iberian Ham

Grilled cubes of Pork Loin or Chicken with homecooked...

fried chilli peppers

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Red Wine

Amaren

Rioja Crianza red wine

Luis Cañas

Red Wine Crianza Castilla y León

Mauro

Rioja White wine

Muga Rioja White Wine
Ubicación en Google maps