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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Chatka (Russian crab)

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

Grilled mushrooms, prawns and bacon brochette

Battered prawns

Cod kokotxa

To share

Galician-style octopus

Loin with peppers and homemade chips


fried chilli peppers

stuffed peppers



Acorn Jam

Fried Anchovies


Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza RIOJA

Pies Negros


Erre Punto

Navarra rose


Crianza red wines

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