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Tradition, taste and San Sebastián quality

Cold pintxos

Spring

Bonito-stuffed pepper with a tartare sauce

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

Battered prawns

Fried cod

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette

Portions

scallops

Tripe

stuffed peppers

Grilled Octopus Leg on a bed of potatoes and paprika...

Loin with peppers and homemade chips

Fried Anchovies

fried chilli peppers

Galician-style octopus

Oysters

Acorn Jam

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Txakolí

Rezabal

Rioja Red Wine Crianza

Izadi

Crianza R.D

Pago de Carrovejas

Navarra Red Wine Crianza

Pago de Cirsus
Ubicación en Google maps