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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Spring

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Chatka (Russian crab)

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Fried cod

Monkfish and Prawns brochette

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

Cod kokotxa

Portions

Galician-style octopus

Tripe

stuffed peppers

Oysters

scallops

Fried Anchovies

fried chilli peppers

Acorn Jam

Grilled Octopus Leg on a bed of potatoes and paprika...

Tuna jerky

Loin with peppers and homemade chips

Sandwiches

Mixed Iberian sandwich

Mixed York sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza R.D

Pruno

Cava

Rimarts Martínez Rosé

Rioja Crianza red wine

Luis Cañas

Crianza R.D

Antidoto
Ubicación en Google maps