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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Spring

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette

Cod kokotxa

Battered prawns

Button mushrooms

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Portions

Grilled Octopus Leg on a bed of potatoes and paprika...

Acorn Jam

Loin with peppers and homemade chips

Stuffed Pepper with tuna, tartare sauce and Sherry...

Grilled Scallops “zamburiñas”

Homecooked Tripe

Galician-style octopus

Fried Anchovies

Tuna jerky

fried chilli peppers

Premium T-Bone Steak with fries

Oysters

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 79 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rosé wine

Gran Feudo

Red Wine

Amaren

cava

Parxet Gran Reserva María Cavané

Champagne

Pommery
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