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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian King crab)

Anchovies in vinaigrette

Stuffed Pepper with longfin tuna, tartare sauce and...

Cod loin with a creamy seafood puree

Marinated Anchovie"Culebrilla"

Courgette parcel filled with creamy spider crab

Warm pintxos

Grilled Scallops & Prawns Brochette

"Martinez" Mushroom

Bluefin tuna prepared with onion and a marmitako puree

Breaded Cod cheeks

Fried cod

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette

Portions

Small casserole of roasted Boletus with poached onion,...

Mediterranean red tuna grilled steaks

Fried Squid

Iberian Ham

Fried Anchovies

Grilled Scallops “zamburiñas”

Oysters

Galician-style octopus

fried chilli peppers

Grilled cubes of Pork Loin or Chicken with homecooked...

Homecooked Tripe

Grilled Octopus Leg on a bed of potatoes and paprika...

Tuna jerky

Pink shrimp with egg yolk

Premium T-Bone Steak with fries

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Rioja Crianza red wine

Luis Cañas

Cava

Rimarts Martínez Rosé

Champagne

André Cluet
Ubicación en Google maps