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Tradition, taste and San Sebastián quality

Cold pintxos

Bonito-stuffed pepper with a tartare sauce

Spring

Marinated Anchovie"Culebrilla"

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Warm pintxos

Button mushrooms

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Fried cod

Portions

Grilled Octopus Leg on a bed of potatoes and paprika...

Galician-style octopus

Iberian Ham

Grilled Scallops “zamburiñas”

Premium T-Bone Steak with fries

Stuffed Pepper with tuna, tartare sauce and Sherry...

Oysters

Fried Anchovies

fried chilli peppers

Small casserole of roasted Boletus with poached onion,...

Loin with peppers and homemade chips

Tuna jerky

Homecooked Tripe

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Txakolí

Rezabal

Rioja white wine

Coto Mayor

Crianza red wines

Muga

Red Wine Crianza Castilla y León

Mauro
Ubicación en Google maps