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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Chatka (Russian crab)

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Warm pintxos

Fried cod

Button mushrooms

Battered prawns

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

To share

Acorn Jam

Tripe

Galician-style octopus

scallops

fried chilli peppers

stuffed peppers

Loin with peppers and homemade chips

Baby squid in ink

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Godello

Brezo

Txakolí

K5 Arguiñano Txakoli

Crianza R.D

Antidoto

Crianza red wines

Muga
Ubicación en Google maps