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Tradition, taste and San Sebastián quality

Cold pintxos


Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Marinated Anchovie"Culebrilla"

Chatka (Russian King crab)

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Battered prawns

Fried cod

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette


Iberian Ham


Homecooked Tripe

Tuna jerky

fried chilli peppers

Small casserole of roasted Boletus with poached onion,...

Premium T-Bone Steak with fries

Galician-style octopus

Loin with peppers and homemade chips

Grilled Scallops “zamburiñas”

Fried Anchovies

Stuffed Pepper with tuna, tartare sauce and Sherry...

Grilled Octopus Leg on a bed of potatoes and paprika...


Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja white wine

Coto Mayor

Rueda Verdejo

Tierra Buena

Crianza TORO


Red Wine Crianza Castilla y León

Ubicación en Google maps