×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Chatka (Russian crab)

Warm pintxos

Fried cod

Battered prawns

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

To share

stuffed peppers

fried chilli peppers

Tripe

scallops

Acorn Jam

Galician-style octopus

Baby squid in ink

Loin with peppers and homemade chips

Sandwiches

Mixed Iberian sandwich

Mixed York sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza R.D

Pago de Carrovejas

Txakolí

Gañeta

White wines

Polígono 10 (Rueda)

RESERVA RIOJA

Viña Pomal 106 Barricas
Ubicación en Google maps