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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Stuffed Pepper with longfin tuna, tartare sauce and...

Marinated Anchovie"Culebrilla"

Chatka (Russian King crab)

Anchovies in vinaigrette

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette

Breaded Cod cheeks

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Grilled Scallops & Prawns Brochette

Fried cod

Battered prawns

Portions

Tuna jerky

Grilled cubes of Pork Loin or Chicken with homecooked...

Pink shrimp with egg yolk

Fried Squid

Galician-style octopus

Grilled Octopus Leg on a bed of potatoes and paprika...

Premium T-Bone Steak with fries

Fried Anchovies

Homecooked Tripe

Small casserole of roasted Boletus with poached onion,...

Mediterranean red tuna grilled steaks

Grilled Scallops “zamburiñas”

Oysters

Iberian Ham

fried chilli peppers

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Red Wine

Amaren

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Rueda Verdejo

Tierra Buena

Rioja Red Wine Crianza

Baigorri
Ubicación en Google maps