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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Spring

Bonito-stuffed pepper with a tartare sauce

Courgette parcel filled with creamy spider crab

Chatka (Russian crab)

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Button mushrooms

Fried cod

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

Portions

fried chilli peppers

Galician-style octopus

scallops

Loin with peppers and homemade chips

Oysters

Acorn Jam

Tripe

Fried Anchovies

stuffed peppers

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja

Erre Punto

Crianza R.D

Antidoto

Blanco Rioja

Allende

Godello

Brezo
Ubicación en Google maps