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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Chatka (Russian crab)


Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Fried cod

Battered prawns

Button mushrooms

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette



Grilled Octopus Leg on a bed of potatoes and paprika...

stuffed peppers

Fried Anchovies



fried chilli peppers

Acorn Jam

Loin with peppers and homemade chips

Galician-style octopus


Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine


Petritegui Cider

Rioja Red Wine Crianza


Rioja Crianza red wine


Crianza red wine

Tinto Pesquera
Ubicación en Google maps