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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian crab)

Anchovies in vinaigrette

Spring

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Battered prawns

Fried cod

Button mushrooms

Grilled mushrooms, prawns and bacon brochette

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Portions

Grilled Octopus Leg on a bed of potatoes and paprika...

Tripe

Galician-style octopus

fried chilli peppers

Acorn Jam

Fried Anchovies

stuffed peppers

Loin with peppers and homemade chips

Oysters

scallops

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rosé wine

Gran Feudo

Crianza TORO

Almirez

Rioja red wine

Erre Punto

Rioja Red Wine Crianza

Baigorri
Ubicación en Google maps