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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Chatka (Russian King crab)

Cod loin with a creamy seafood puree


Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Cod kokotxa

Battered prawns

Button mushrooms

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Fried cod


Galician-style octopus

Grilled Scallops “zamburiñas”

Tuna jerky

Grilled Octopus Leg on a bed of potatoes and paprika...


Loin with peppers and homemade chips

Homecooked Tripe

Fried Anchovies

Iberian Ham

Stuffed Pepper with tuna, tartare sauce and Sherry...

fried chilli peppers

Premium T-Bone Steak with fries


Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 80 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine



Crianza TORO


Rioja red wine

Erre Punto

Verdejo white wine

Cascarela Verdejo
Ubicación en Google maps