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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian crab)

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab


Warm pintxos

Monkfish and Prawns brochette

Fried cod

Button mushrooms

Grilled Scallops & Prawns Brochette

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Battered prawns


Acorn Jam


Fried Anchovies

Tuna jerky

Galician-style octopus


stuffed peppers

Grilled Octopus Leg on a bed of potatoes and paprika...

fried chilli peppers

Loin with peppers and homemade chips



Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza R.D




Rioja Red Wine Crianza


Rioja red wine

Erre Punto
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