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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Chatka (Russian crab)

Bonito-stuffed pepper with a tartare sauce

Spring

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Battered prawns

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Cod kokotxa

Button mushrooms

Portions

Fried Anchovies

Grilled Octopus Leg on a bed of potatoes and paprika...

fried chilli peppers

Galician-style octopus

stuffed peppers

scallops

Tripe

Acorn Jam

Oysters

Loin with peppers and homemade chips

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

White wines

Enate (Somontano)

Rosé wines

Gran Feudo (Navarre)

Crianza

Campillo

Crianza red wines

Pierola
Ubicación en Google maps