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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Spring

Warm pintxos

Battered prawns

Button mushrooms

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette

Portions

Acorn Jam

Oysters

scallops

Loin with peppers and homemade chips

Tripe

stuffed peppers

fried chilli peppers

Galician-style octopus

Fried Anchovies

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Cava

Rimarts Martínez Rosé

Crianza R.D

Antidoto

Crianza R.D

Pago de Carrovejas

Txakolí

K5 Arguiñano Txakoli
Ubicación en Google maps