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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Marinated Anchovie"Culebrilla"

Stuffed Pepper with longfin tuna, tartare sauce and...

Warm pintxos

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Battered prawns

Breaded Cod cheeks

Grilled mushrooms, prawns and bacon brochette

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Portions

Grilled cubes of Pork Loin or Chicken with homecooked...

Tuna jerky

Fried Squid

Small casserole of roasted Boletus with poached onion,...

Premium T-Bone Steak with fries

fried chilli peppers

Grilled Scallops “zamburiñas”

Grilled Octopus Leg on a bed of potatoes and paprika...

Fried Anchovies

Oysters

Iberian Ham

Galician-style octopus

Homecooked Tripe

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

cider

Beriziartua Cider

Chardonnay

Enate 234

Red Wine

Vega Sicilia Valbuena 5º Año

Rioja Crianza red wine

Pierola
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