×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Bonito-stuffed pepper with a tartare sauce

Courgette parcel filled with creamy spider crab

Chatka (Russian crab)

Warm pintxos

Button mushrooms

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Battered prawns

To share

Acorn Jam

Baby squid in ink

scallops

Loin with peppers and homemade chips

Tripe

fried chilli peppers

stuffed peppers

Galician-style octopus

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

White wines

Enate (Somontano)

Rioja

Erre Punto

Crianza

Campillo

Cider

Bereziartua
Ubicación en Google maps