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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian crab)

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab


Bonito-stuffed pepper with a tartare sauce

Cod loin with a creamy seafood puree

Warm pintxos

Fried cod

Button mushrooms

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

Battered prawns


Galician-style octopus

stuffed peppers

Acorn Jam

fried chilli peppers

Loin with peppers and homemade chips



Grilled Octopus Leg on a bed of potatoes and paprika...


Fried Anchovies


Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Blanco Rioja


Crianza red wine

Tinto Pesquera

Navarra rose


Rioja red wine

Erre Punto
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