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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Marinated Anchovie"Culebrilla"

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Grilled Scallops & Prawns Brochette

Breaded Cod cheeks

Fried cod

Battered prawns

Monkfish and Prawns brochette

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Portions

Grilled Scallops “zamburiñas”

Tuna jerky

Iberian Ham

Galician-style octopus

Fried Anchovies

Grilled Octopus Leg on a bed of potatoes and paprika...

Grilled cubes of Pork Loin or Chicken with homecooked...

Small casserole of roasted Boletus with poached onion,...

Premium T-Bone Steak with fries

fried chilli peppers

Homecooked Tripe

Fried Squid

Oysters

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja White wine

Muga Rioja White Wine

Rioja Crianza red wine

Pierola

Rioja red wine

Marqués de Murrieta

9 months Ribera del Duero

Carmelo Rodero
Ubicación en Google maps