This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos


Bonito-stuffed pepper with a tartare sauce

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

Battered prawns

Fried cod

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette




stuffed peppers

Grilled Octopus Leg on a bed of potatoes and paprika...

Loin with peppers and homemade chips

Fried Anchovies

fried chilli peppers

Galician-style octopus


Acorn Jam


Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine



Rioja Red Wine Crianza


Crianza R.D

Pago de Carrovejas

Navarra Red Wine Crianza

Pago de Cirsus
Ubicación en Google maps