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Tradition, taste and San Sebastián quality

Cold pintxos

Spring

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Warm pintxos

Monkfish and Prawns brochette

Grilled mushrooms, prawns and bacon brochette

Battered prawns

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Grilled Scallops & Prawns Brochette

Button mushrooms

Cod kokotxa

Portions

fried chilli peppers

Grilled Octopus Leg on a bed of potatoes and paprika...

Stuffed Pepper with tuna, tartare sauce and Sherry...

Oysters

Grilled Scallops “zamburiñas”

Premium T-Bone Steak with fries

Loin with peppers and homemade chips

Homecooked Tripe

Fried Anchovies

Galician-style octopus

Tuna jerky

Iberian Ham

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza R.D

Antidoto

Tinto Crianza Ribera del Duero

La Loba

Verdejo Castilla Y león

Quintaluna

cava

Terrer de la Creu Brut Nature
Ubicación en Google maps