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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab


Chatka (Russian King crab)

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Fried cod

Button mushrooms

Grilled mushrooms, prawns and bacon brochette

Cod kokotxa

Battered prawns


Fried Anchovies

Premium T-Bone Steak with fries

Homecooked Tripe


Loin with peppers and homemade chips

fried chilli peppers

Galician-style octopus

Iberian Ham

Tuna jerky

Stuffed Pepper with tuna, tartare sauce and Sherry...

Grilled Scallops “zamburiñas”

Grilled Octopus Leg on a bed of potatoes and paprika...


Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine



Crianza red wines


Crianza R.D

Pago de Carrovejas

Rioja White wine

Muga Rioja White Wine
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