×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Spring

Chatka (Russian crab)

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

Fried cod

Button mushrooms

Cod kokotxa

Portions

Acorn Jam

scallops

Galician-style octopus

Oysters

fried chilli peppers

stuffed peppers

Fried Anchovies

Grilled Octopus Leg on a bed of potatoes and paprika...

Tripe

Loin with peppers and homemade chips

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Great Reserve

Muga Prado Enea

Crianza R.D

Pruno

Navarra rose

Homenaje

Txakolí

K5 Arguiñano Txakoli
Ubicación en Google maps