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Tradition, taste and San Sebastián quality

Cold pintxos

Marinated Anchovie"Culebrilla"

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Stuffed Pepper with longfin tuna, tartare sauce and...

Warm pintxos

Fried cod

"Martinez" Mushroom

Monkfish and Prawns brochette

Battered prawns

Breaded Cod cheeks

Grilled Scallops & Prawns Brochette

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Portions

Grilled cubes of Pork Loin or Chicken with homecooked...

Premium T-Bone Steak with fries

Fried Anchovies

Homecooked Tripe

Grilled Scallops “zamburiñas”

Fried Squid

fried chilli peppers

Galician-style octopus

Oysters

Tuna jerky

Small casserole of roasted Boletus with poached onion,...

Iberian Ham

Grilled Octopus Leg on a bed of potatoes and paprika...

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja red wine

Marqués de Murrieta

Rioja White wine

Muga Rioja White Wine

Crianza RIOJA

Pies Negros

Getarian Txakoli

Lurretik
Ubicación en Google maps