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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Cod loin with a creamy seafood puree

Chatka (Russian King crab)

Spring

Anchovies in vinaigrette

Warm pintxos

Fried cod

Grilled mushrooms, prawns and bacon brochette

Battered prawns

Monkfish and Prawns brochette

Button mushrooms

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Grilled Scallops & Prawns Brochette

Portions

fried chilli peppers

Stuffed Pepper with tuna, tartare sauce and Sherry...

Homecooked Tripe

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

Loin with peppers and homemade chips

Grilled Scallops “zamburiñas”

Iberian Ham

Premium T-Bone Steak with fries

Galician-style octopus

Fried Anchovies

Tuna jerky

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Albariño

Valtea

Rioja Rose

Coto Rosado

Crianza R.D

Pruno

Crianza RIOJA

Pies Negros
Ubicación en Google maps