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Tradition, taste and San Sebastián quality

Cold pintxos


Cod loin with a creamy seafood puree

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Warm pintxos

Battered prawns

Cod kokotxa

Fried cod

Button mushrooms

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

To share

Loin with peppers and homemade chips


stuffed peppers


Fried Anchovies

fried chilli peppers

Galician-style octopus


Acorn Jam


Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Blanco Rioja


Crianza R.D


Navarra rose


Crianza TORO

Ubicación en Google maps