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Tradition, taste and San Sebastián quality

Cold pintxos

Spring

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette

Battered prawns

Grilled Scallops & Prawns Brochette

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

Cod kokotxa

Portions

Loin with peppers and homemade chips

Grilled Octopus Leg on a bed of potatoes and paprika...

Fried Anchovies

Grilled Scallops “zamburiñas”

Acorn Jam

fried chilli peppers

Galician-style octopus

Tuna jerky

Stuffed Pepper with tuna, tartare sauce and Sherry...

Premium T-Bone Steak with fries

Oysters

Homecooked Tripe

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 80 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rueda Verdejo

Tierra Buena

Crianza red wines

Muga

Crianza R.D

Pago de Carrovejas

Chardonnay-Macabeo

Viñas del Vero
Ubicación en Google maps