×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Stuffed Pepper with longfin tuna, tartare sauce and...

Chatka (Russian King crab)

Marinated Anchovie"Culebrilla"

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Warm pintxos

Grilled Scallops & Prawns Brochette

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Monkfish and Prawns brochette

Battered prawns

"Martinez" Mushroom

Breaded Cod cheeks

Grilled mushrooms, prawns and bacon brochette

Portions

Fried Squid

Homecooked Tripe

Small casserole of roasted Boletus with poached onion,...

Tuna jerky

Fried Anchovies

Grilled Octopus Leg on a bed of potatoes and paprika...

Galician-style octopus

Grilled Scallops “zamburiñas”

Oysters

Iberian Ham

Grilled cubes of Pork Loin or Chicken with homecooked...

fried chilli peppers

Premium T-Bone Steak with fries

Sandwiches

Mixed Iberian sandwich

Mixed York sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza TORO

Almirez

Getarian Txakoli

Lurretik

Cava

Rimarts Martínez Rosé

Rioja Red Great Reserve

Muga Prado Enea
Ubicación en Google maps