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Tradition, taste and San Sebastián quality

Cold pintxos

Stuffed Pepper with longfin tuna, tartare sauce and...

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Marinated Anchovie"Culebrilla"

Anchovies in vinaigrette

Warm pintxos

Grilled Scallops & Prawns Brochette

Battered prawns

Bluefin tuna prepared with onion and a marmitako puree

Monkfish and Prawns brochette

Breaded Cod cheeks

Fried cod

Grilled mushrooms, prawns and bacon brochette

"Martinez" Mushroom

Portions

Mediterranean red tuna grilled steaks

Premium T-Bone Steak with fries

Galician-style octopus

Fried Squid

Grilled Scallops “zamburiñas”

Iberian Ham

Small casserole of roasted Boletus with poached onion,...

Grilled Octopus Leg on a bed of potatoes and paprika...

Pink shrimp with egg yolk

Oysters

fried chilli peppers

Homecooked Tripe

Fried Anchovies

Grilled cubes of Pork Loin or Chicken with homecooked...

Tuna jerky

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

cider

Beriziartua Cider

Rioja Crianza red wine

Luis Cañas

Rioja Red Great Reserve

Muga Prado Enea

Crianza RIOJA

Pies Negros
Ubicación en Google maps