×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Chatka (Russian crab)

Spring

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

Cod kokotxa

Fried cod

Button mushrooms

Monkfish and Prawns brochette

Battered prawns

Grilled Scallops & Prawns Brochette

Portions

Galician-style octopus

Tuna jerky

stuffed peppers

scallops

Acorn Jam

Oysters

Loin with peppers and homemade chips

Fried Anchovies

Grilled Octopus Leg on a bed of potatoes and paprika...

fried chilli peppers

Tripe

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Red Wine

Amaren

cava

Parxet Gran Reserva María Cavané

Rioja Crianza red wine

Viña Real

Champagne

Pommery
Ubicación en Google maps