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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Courgette parcel filled with creamy spider crab

Chatka (Russian crab)

Warm pintxos

Battered prawns

Button mushrooms

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Cod kokotxa

To share

stuffed peppers

scallops

Galician-style octopus

Tripe

Acorn Jam

fried chilli peppers

Baby squid in ink

Loin with peppers and homemade chips

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Cider

Bereziartua

Crianza red wines

Luis Cañas

Rosé wines

Cresta Rosa (semi-sparkling)

Txakolí

Gañeta
Ubicación en Google maps