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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Spring

Anchovies in vinaigrette

Chatka (Russian crab)

Bonito-stuffed pepper with a tartare sauce

Courgette parcel filled with creamy spider crab

Warm pintxos

Fried cod

Cod kokotxa

Battered prawns

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

Button mushrooms

Portions

fried chilli peppers

Loin with peppers and homemade chips

Grilled Octopus Leg on a bed of potatoes and paprika...

Fried Anchovies

Acorn Jam

Tripe

Oysters

stuffed peppers

Galician-style octopus

scallops

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Chardonnay

Enate 234

Crianza R.D

Pago de Carrovejas

Red Wine

Vega Sicilia Valbuena 5º Año

Blanco Rioja

Allende
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