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Tradition, taste and San Sebastián quality

Cold pintxos


Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Monkfish and Prawns brochette

Button mushrooms

Grilled Scallops & Prawns Brochette

Grilled mushrooms, prawns and bacon brochette

Battered prawns

Cod kokotxa


Iberian Ham

Tuna jerky

Fried Anchovies

Premium T-Bone Steak with fries

Stuffed Pepper with tuna, tartare sauce and Sherry...

Grilled Octopus Leg on a bed of potatoes and paprika...

Loin with peppers and homemade chips


Grilled Scallops “zamburiñas”

Homecooked Tripe

fried chilli peppers

Galician-style octopus


Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 80 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Wine Crianza


Red Wine




Navarra Red Wine Crianza

Pago de Cirsus
Ubicación en Google maps