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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette

Chatka (Russian King crab)

Stuffed Pepper with longfin tuna, tartare sauce and...

Marinated Anchovie"Culebrilla"

Warm pintxos

Grilled Prawns

Fried cod

Grilled mushrooms, prawns and bacon brochette

Battered prawns

"Martinez" Mushroom

Monkfish and Prawns brochette

Breaded Cod cheeks

Bluefin tuna prepared with onion and a marmitako puree

Portions

Iberian Ham

Grilled Octopus Leg on a bed of potatoes and paprika...

Grilled cubes of Pork Loin or Chicken with homecooked...

Fried Anchovies

Pink shrimp with egg yolk

Galician-style octopus

Fried Squid

Homecooked Tripe

Premium T-Bone Steak with fries

Small casserole of roasted Boletus with poached onion,...

fried chilli peppers

Tuna jerky

Mediterranean red tuna grilled steaks

Grilled Scallops “zamburiñas”

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Great Reserve

Muga Prado Enea

Txakolí

Rezabal

Cava

Rimarts Martínez Rosé

Navarra Red Wine Crianza

Pago de Cirsus
Ubicación en Google maps