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Tradition, taste and San Sebastián quality

Cold pintxos

Marinated Anchovie"Culebrilla"

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Fried cod

Breaded Cod cheeks

Battered prawns

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Portions

Grilled Scallops “zamburiñas”

Fried Squid

Mediterranean red tuna grilled steaks

Grilled cubes of Pork Loin or Chicken with homecooked...

Grilled Octopus Leg on a bed of potatoes and paprika...

Galician-style octopus

Iberian Ham

Tuna jerky

Homecooked Tripe

Premium T-Bone Steak with fries

Fried Anchovies

Oysters

fried chilli peppers

Pink shrimp with egg yolk

Small casserole of roasted Boletus with poached onion,...

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja red wine

Erre Punto

Red Wine

Amaren

9 months Ribera del Duero

Carmelo Rodero

Rueda Verdejo

Tierra Buena
Ubicación en Google maps