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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Marinated Anchovie"Culebrilla"

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Battered prawns

Breaded Cod cheeks

"Martinez" Mushroom

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Portions

Tuna jerky

Premium T-Bone Steak with fries

Galician-style octopus

Oysters

fried chilli peppers

Mediterranean red tuna grilled steaks

Fried Anchovies

Small casserole of roasted Boletus with poached onion,...

Grilled cubes of Pork Loin or Chicken with homecooked...

Grilled Octopus Leg on a bed of potatoes and paprika...

Iberian Ham

Grilled Scallops “zamburiñas”

Pink shrimp with egg yolk

Fried Squid

Homecooked Tripe

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Wine Crianza

Baigorri

Red Wine Crianza Castilla y León

Mauro

Navarra Red Wine Crianza

Pago de Cirsus

Cava

Rimarts Martínez Rosé
Ubicación en Google maps