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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce


Warm pintxos

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Battered prawns

Button mushrooms

Grilled mushrooms, prawns and bacon brochette


Acorn Jam


Grilled Scallops “zamburiñas”

Fried Anchovies

Tuna jerky

fried chilli peppers

Homecooked Tripe

Galician-style octopus

Premium T-Bone Steak with fries

Grilled Octopus Leg on a bed of potatoes and paprika...

Loin with peppers and homemade chips

Stuffed Pepper with tuna, tartare sauce and Sherry...


Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 80 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza R.D


Rioja Crianza red wine


Red Wine Crianza Castilla y León



Parxet Gran Reserva María Cavané
Ubicación en Google maps