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Tradition, taste and San Sebastián quality

Cold pintxos


Anchovies in vinaigrette

Chatka (Russian crab)

Bonito-stuffed pepper with a tartare sauce

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Monkfish and Prawns brochette

Fried cod

Button mushrooms

Grilled mushrooms, prawns and bacon brochette

Grilled Scallops & Prawns Brochette

Cod kokotxa

Battered prawns



Tuna jerky

Grilled Octopus Leg on a bed of potatoes and paprika...

Galician-style octopus

Fried Anchovies

Premium T-Bone Steak with fries

Grilled Scallops “zamburiñas”

Homecooked Tripe

fried chilli peppers

Loin with peppers and homemade chips

Stuffed Pepper with tuna, tartare sauce and Sherry...

Acorn Jam


Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 80 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine


Viñas del Vero




Parxet Gran Reserva María Cavané

Rioja Red Wine

Ramón Bilbao Rioja Red Wine
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