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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian crab)

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Spring

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Warm pintxos

Button mushrooms

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette

Fried cod

Battered prawns

Portions

Tripe

fried chilli peppers

Acorn Jam

Fried Anchovies

Oysters

Galician-style octopus

Grilled Octopus Leg on a bed of potatoes and paprika...

stuffed peppers

Loin with peppers and homemade chips

scallops

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Chardonnay

Enate 234

Rosé wine

Gran Feudo

Rueda Verdejo

Tierra Buena

Champagne

André Cluet
Ubicación en Google maps