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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Marinated Anchovie"Culebrilla"

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette

Stuffed Pepper with longfin tuna, tartare sauce and...

Warm pintxos

Breaded Cod cheeks

Grilled mushrooms, prawns and bacon brochette

Battered prawns

"Martinez" Mushroom

Bluefin tuna prepared with onion and a marmitako puree

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Fried cod

Portions

Homecooked Tripe

Galician-style octopus

Mediterranean red tuna grilled steaks

Small casserole of roasted Boletus with poached onion,...

fried chilli peppers

Grilled Scallops “zamburiñas”

Grilled cubes of Pork Loin or Chicken with homecooked...

Fried Anchovies

Iberian Ham

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

Pink shrimp with egg yolk

Premium T-Bone Steak with fries

Fried Squid

Tuna jerky

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza R.D

Pago de Carrovejas

Rioja Red Wine Crianza

Baigorri

Rioja white wine

Coto Mayor

9 months Ribera del Duero

Carmelo Rodero
Ubicación en Google maps