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Tradition, taste and San Sebastián quality

Cold pintxos

Stuffed Pepper with longfin tuna, tartare sauce and...

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Marinated Anchovie"Culebrilla"

Warm pintxos

Battered prawns

Fried cod

Grilled mushrooms, prawns and bacon brochette

Breaded Cod cheeks

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Monkfish and Prawns brochette

Portions

Iberian Ham

Pink shrimp with egg yolk

Oysters

Homecooked Tripe

Fried Anchovies

Small casserole of roasted Boletus with poached onion,...

Galician-style octopus

Tuna jerky

Grilled cubes of Pork Loin or Chicken with homecooked...

Grilled Octopus Leg on a bed of potatoes and paprika...

Fried Squid

Premium T-Bone Steak with fries

Grilled Scallops “zamburiñas”

Mediterranean red tuna grilled steaks

fried chilli peppers

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza R.D

Pruno

Rioja Rose

Coto Rosado

Red Wine Crianza Castilla y León

Mauro

Rose Wine

Sardasol Rosado
Ubicación en Google maps