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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette


Chatka (Russian King crab)

Warm pintxos

Fried cod

Cod kokotxa

Battered prawns

Button mushrooms

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette


Stuffed Pepper with tuna, tartare sauce and Sherry...

Grilled Octopus Leg on a bed of potatoes and paprika...

Fried Anchovies

fried chilli peppers


Tuna jerky

Iberian Ham

Galician-style octopus

Grilled Scallops “zamburiñas”

Loin with peppers and homemade chips

Premium T-Bone Steak with fries

Homecooked Tripe


Mixed Iberian sandwich

Mixed York sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine



Rioja Red Great Reserve

Muga Prado Enea

Red Wine Crianza Castilla y León


Red Wine

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