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Tradition, taste and San Sebastián quality

Cold pintxos

Marinated Anchovie"Culebrilla"

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Chatka (Russian King crab)

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Grilled mushrooms, prawns and bacon brochette

Battered prawns

Breaded Cod cheeks

Fried cod

Grilled Prawns

Monkfish and Prawns brochette

Portions

Mediterranean red tuna grilled steaks

Fried Squid

Small casserole of roasted Boletus with poached onion,...

Grilled Octopus Leg on a bed of potatoes and paprika...

Grilled cubes of Pork Loin or Chicken with homecooked...

Premium T-Bone Steak with fries

Iberian Ham

Galician-style octopus

fried chilli peppers

Pink shrimp with egg yolk

Fried Anchovies

Tuna jerky

Grilled Scallops “zamburiñas”

Homecooked Tripe

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Crianza red wine

Luis Cañas

Crianza R.D

Pruno

Rioja White wine

Muga Rioja White Wine

9 months Ribera del Duero

Carmelo Rodero
Ubicación en Google maps