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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Cod kokotxa

Battered prawns

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

To share

Baby squid in ink

Loin with peppers and homemade chips

Acorn Jam

Galician-style octopus

stuffed peppers

scallops

Tripe

fried chilli peppers

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Selected red wines

Jean Leon (Vino ecológico del Penedés)

Champagne

Pommery

Crianza red wines

Márqués de Tomares

Crianza R.D

Pruno
Ubicación en Google maps