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Tradition, taste and San Sebastián quality

Cold pintxos

Spring

Bonito-stuffed pepper with a tartare sauce

Chatka (Russian crab)

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Warm pintxos

Fried cod

Battered prawns

Bluefin tuna prepared with onion and a marmitako puree

Button mushrooms

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette

Portions

Galician-style octopus

Acorn Jam

Fried Anchovies

Loin with peppers and homemade chips

stuffed peppers

Tripe

fried chilli peppers

Grilled Octopus Leg on a bed of potatoes and paprika...

scallops

Oysters

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Cava

Rimarts Martínez Rosé

Crianza TORO

Almirez

Crianza RIOJA

Pies Negros

RESERVA RIOJA

Viña Pomal 106 Barricas
Ubicación en Google maps