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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Button mushrooms

Fried cod

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

To share

stuffed peppers

Loin with peppers and homemade chips

Baby squid in ink

Acorn Jam

Galician-style octopus

fried chilli peppers

scallops

Tripe

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rosé wines

Gran Feudo (Navarre)

Godello

Brezo

Crianza red wines

Pierola

White wines

Enate (Somontano)
Ubicación en Google maps