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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Stuffed Pepper with longfin tuna, tartare sauce and...

Marinated Anchovie"Culebrilla"

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Warm pintxos

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Fried cod

"Martinez" Mushroom

Breaded Cod cheeks

Portions

Small casserole of roasted Boletus with poached onion,...

Iberian Ham

Fried Squid

Oysters

Fried Anchovies

Tuna jerky

Premium T-Bone Steak with fries

Homecooked Tripe

Galician-style octopus

fried chilli peppers

Grilled Scallops “zamburiñas”

Grilled Octopus Leg on a bed of potatoes and paprika...

Grilled cubes of Pork Loin or Chicken with homecooked...

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Red Wine

Amaren

Chardonnay

Enate 234

Rioja Crianza red wine

Pierola

Rose Wine

Sardasol Rosado
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