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Tradition, taste and San Sebastián quality

Cold pintxos

Marinated Anchovie"Culebrilla"

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Chatka (Russian King crab)

Warm pintxos

"Martinez" Mushroom

Bluefin tuna prepared with onion and a marmitako puree

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Fried cod

Battered prawns

Breaded Cod cheeks

Grilled mushrooms, prawns and bacon brochette

Portions

Galician-style octopus

Oysters

Grilled Octopus Leg on a bed of potatoes and paprika...

Grilled Scallops “zamburiñas”

Fried Anchovies

Grilled cubes of Pork Loin or Chicken with homecooked...

fried chilli peppers

Mediterranean red tuna grilled steaks

Tuna jerky

Homecooked Tripe

Small casserole of roasted Boletus with poached onion,...

Iberian Ham

Fried Squid

Pink shrimp with egg yolk

Premium T-Bone Steak with fries

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Crianza red wine

Luis Cañas

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Rueda Verdejo

Tierra Buena

Rioja red wine

Erre Punto
Ubicación en Google maps