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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Marinated Anchovie"Culebrilla"

Cod loin with a creamy seafood puree

Chatka (Russian King crab)

Stuffed Pepper with longfin tuna, tartare sauce and...

Courgette parcel filled with creamy spider crab

Warm pintxos

Breaded Cod cheeks

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Fried cod

"Martinez" Mushroom

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

Portions

Mediterranean red tuna grilled steaks

Premium T-Bone Steak with fries

Small casserole of roasted Boletus with poached onion,...

Fried Squid

Grilled Octopus Leg on a bed of potatoes and paprika...

Iberian Ham

Grilled cubes of Pork Loin or Chicken with homecooked...

Oysters

Tuna jerky

Pink shrimp with egg yolk

Galician-style octopus

Fried Anchovies

Homecooked Tripe

Grilled Scallops “zamburiñas”

fried chilli peppers

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rueda Verdejo

Tierra Buena

Crianza R.D

Pago de Carrovejas

Red Wine Crianza Castilla y León

Mauro

Rioja Crianza red wine

Pierola
Ubicación en Google maps