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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Fried cod

Button mushrooms

Battered prawns

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

To share

stuffed peppers

Galician-style octopus

fried chilli peppers

scallops

Acorn Jam

Baby squid in ink

Loin with peppers and homemade chips

Tripe

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza RIOJA

Pies Negros

Selected red wines

Jean Leon (Vino ecológico del Penedés)

Txakolí

Gañeta

Crianza red wines

Muga
Ubicación en Google maps