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Tradition, taste and San Sebastián quality

Cold pintxos

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Marinated Anchovie"Culebrilla"

Cod loin with a creamy seafood puree

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Warm pintxos

Fried cod

"Martinez" Mushroom

Bluefin tuna prepared with onion and a marmitako puree

Monkfish and Prawns brochette

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Grilled Scallops & Prawns Brochette

Breaded Cod cheeks

Portions

Tuna jerky

Iberian Ham

fried chilli peppers

Fried Squid

Grilled Scallops “zamburiñas”

Grilled cubes of Pork Loin or Chicken with homecooked...

Premium T-Bone Steak with fries

Oysters

Small casserole of roasted Boletus with poached onion,...

Grilled Octopus Leg on a bed of potatoes and paprika...

Fried Anchovies

Galician-style octopus

Homecooked Tripe

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

cava

Terrer de la Creu Brut Nature

Rioja Red Wine Crianza

Baigorri

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Rioja Red Great Reserve

Muga Prado Enea
Ubicación en Google maps