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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Anchovies in vinaigrette

Warm pintxos

Button mushrooms

Battered prawns

Cod kokotxa

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

To share

Baby squid in ink

Tripe

Galician-style octopus

scallops

Acorn Jam

stuffed peppers

fried chilli peppers

Loin with peppers and homemade chips

Sandwiches

Mixed Iberian sandwich

Mixed York sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza red wines

Pierola

Godello

Brezo

Rioja

Erre Punto

Txakolí

Gañeta
Ubicación en Google maps