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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian King crab)

Stuffed Pepper with longfin tuna, tartare sauce and...

Marinated Anchovie"Culebrilla"

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Warm pintxos

Fried cod

Monkfish and Prawns brochette

Grilled Scallops & Prawns Brochette

Breaded Cod cheeks

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Battered prawns

"Martinez" Mushroom

Portions

Homecooked Tripe

Grilled Octopus Leg on a bed of potatoes and paprika...

Fried Anchovies

fried chilli peppers

Iberian Ham

Premium T-Bone Steak with fries

Oysters

Galician-style octopus

Grilled Scallops “zamburiñas”

Tuna jerky

Small casserole of roasted Boletus with poached onion,...

Fried Squid

Grilled cubes of Pork Loin or Chicken with homecooked...

Sandwiches

Mixed Iberian sandwich

Mixed York sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Txakolí

Rezabal

Rioja white wine

Coto Mayor

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Champagne

André Cluet
Ubicación en Google maps