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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian crab)


Bonito-stuffed pepper with a tartare sauce

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Warm pintxos

Fried cod

Grilled mushrooms, prawns and bacon brochette

Button mushrooms

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Monkfish and Prawns brochette

Battered prawns

Grilled Scallops & Prawns Brochette


Stuffed Pepper with tuna, tartare sauce and Sherry...

Grilled Scallops “zamburiñas”

Loin with peppers and homemade chips

Galician-style octopus

fried chilli peppers

Fried Anchovies

Tuna jerky

Premium T-Bone Steak with fries

Grilled Octopus Leg on a bed of potatoes and paprika...

Acorn Jam

Homecooked Tripe



Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 80 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Crianza red wine


Red Wine Crianza Castilla y León


Red Wine

Vega Sicilia Valbuena 5º Año

Rioja Red Wine Crianza

Ubicación en Google maps