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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Spring

Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Fried cod

Battered prawns

Button mushrooms

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette

Portions

Tripe

Grilled Octopus Leg on a bed of potatoes and paprika...

stuffed peppers

Fried Anchovies

scallops

Oysters

fried chilli peppers

Acorn Jam

Loin with peppers and homemade chips

Galician-style octopus

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

cider

Petritegui Cider

Rioja Red Wine Crianza

Izadi

Rioja Crianza red wine

Pierola

Crianza red wine

Tinto Pesquera
Ubicación en Google maps