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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Spring

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Cod loin with a creamy seafood puree

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

Cod kokotxa

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Battered prawns

Button mushrooms

Portions

Oysters

Tripe

Loin with peppers and homemade chips

Acorn Jam

Fried Anchovies

scallops

fried chilli peppers

Galician-style octopus

stuffed peppers

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Cava

Rimarts Martínez Rosé

Crianza red wines

Pierola

Crianza TORO

Almirez

Crianza R.D

Antidoto
Ubicación en Google maps