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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Stuffed Pepper with longfin tuna, tartare sauce and...

Marinated Anchovie"Culebrilla"

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Warm pintxos

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Breaded Cod cheeks

Monkfish and Prawns brochette

Fried cod

Portions

Galician-style octopus

Homecooked Tripe

Mediterranean red tuna grilled steaks

Grilled cubes of Pork Loin or Chicken with homecooked...

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

Fried Squid

Tuna jerky

Fried Anchovies

Pink shrimp with egg yolk

Small casserole of roasted Boletus with poached onion,...

Grilled Scallops “zamburiñas”

Iberian Ham

Premium T-Bone Steak with fries

fried chilli peppers

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja red wine

Erre Punto

Crianza R.D

Pruno

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Champagne

André Cluet
Ubicación en Google maps