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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Chatka (Russian King crab)


Bonito-stuffed pepper with a tartare sauce

Anchovies in vinaigrette

Warm pintxos

Grilled Scallops & Prawns Brochette

Button mushrooms

Battered prawns

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette


Premium T-Bone Steak with fries

Iberian Ham

Galician-style octopus

Grilled Octopus Leg on a bed of potatoes and paprika...

Tuna jerky

Grilled Scallops “zamburiñas”

Fried Anchovies

fried chilli peppers

Homecooked Tripe

Loin with peppers and homemade chips

Stuffed Pepper with tuna, tartare sauce and Sherry...



Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Crianza red wine

Luis Cañas

Rioja Red Wine

Ramón Bilbao Rioja Red Wine


Beriziartua Cider

Crianza R.D

Ubicación en Google maps