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Tradition, taste and San Sebastián quality

Cold pintxos

Stuffed Pepper with longfin tuna, tartare sauce and...

Cod loin with a creamy seafood puree

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Anchovies in vinaigrette

Marinated Anchovie"Culebrilla"

Warm pintxos

Battered prawns

Grilled Scallops & Prawns Brochette

"Martinez" Mushroom

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette

Breaded Cod cheeks

Fried cod

Portions

Grilled Octopus Leg on a bed of potatoes and paprika...

Mediterranean red tuna grilled steaks

Oysters

Tuna jerky

Grilled Scallops “zamburiñas”

Homecooked Tripe

Galician-style octopus

Fried Anchovies

Grilled cubes of Pork Loin or Chicken with homecooked...

Fried Squid

Small casserole of roasted Boletus with poached onion,...

Iberian Ham

Premium T-Bone Steak with fries

fried chilli peppers

Pink shrimp with egg yolk

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Great Reserve

Muga Prado Enea

Rioja red wine

Erre Punto

Rioja Rose

Coto Rosado

Crianza RIOJA

Pies Negros
Ubicación en Google maps