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Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette

Bonito-stuffed pepper with a tartare sauce


Cod loin with a creamy seafood puree

Warm pintxos

Battered prawns

Fried cod

Monkfish and Prawns brochette

Button mushrooms

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Grilled mushrooms, prawns and bacon brochette


fried chilli peppers


Homecooked Tripe

Loin with peppers and homemade chips

Premium T-Bone Steak with fries

Galician-style octopus

Tuna jerky

Iberian Ham

Grilled Scallops “zamburiñas”

Grilled Octopus Leg on a bed of potatoes and paprika...

Stuffed Pepper with tuna, tartare sauce and Sherry...

Fried Anchovies


Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Red Wine Crianza



Beriziartua Cider

Rioja Red Great Reserve

Muga Prado Enea

Crianza RIOJA

Pies Negros
Ubicación en Google maps