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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Courgette parcel filled with creamy spider crab

Anchovies in vinaigrette


Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Grilled Scallops & Prawns Brochette

Grilled mushrooms, prawns and bacon brochette

Fried cod

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Battered prawns

Button mushrooms

Monkfish and Prawns brochette


Grilled Octopus Leg on a bed of potatoes and paprika...

Fried Anchovies

Galician-style octopus

Tuna jerky

Acorn Jam

Homecooked Tripe

Grilled Scallops “zamburiñas”

fried chilli peppers

Premium T-Bone Steak with fries

Loin with peppers and homemade chips


Stuffed Pepper with tuna, tartare sauce and Sherry...


Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 80 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine



Rioja red wine

Erre Punto


Enate 234


A Telleira
Ubicación en Google maps