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Tradition, taste and San Sebastián quality

Cold pintxos

Marinated Anchovie"Culebrilla"

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Stuffed Pepper with longfin tuna, tartare sauce and...

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Breaded Cod cheeks

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Battered prawns

Grilled mushrooms, prawns and bacon brochette

"Martinez" Mushroom

Portions

Premium T-Bone Steak with fries

fried chilli peppers

Homecooked Tripe

Grilled cubes of Pork Loin or Chicken with homecooked...

Small casserole of roasted Boletus with poached onion,...

Galician-style octopus

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

Iberian Ham

Fried Anchovies

Fried Squid

Grilled Scallops “zamburiñas”

Tuna jerky

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Champagne

André Cluet

Verdejo white wine

Cascarela Verdejo

Navarra Red Wine Crianza

Pago de Cirsus

Rioja Crianza red wine

Luis Cañas
Ubicación en Google maps