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Tradition, taste and San Sebastián quality

Cold pintxos

Marinated Anchovie"Culebrilla"

Cod loin with a creamy seafood puree

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Grilled mushrooms, prawns and bacon brochette

Grilled Scallops & Prawns Brochette

"Martinez" Mushroom

Breaded Cod cheeks

Battered prawns

Monkfish and Prawns brochette

Fried cod

Portions

Galician-style octopus

Oysters

Grilled cubes of Pork Loin or Chicken with homecooked...

Small casserole of roasted Boletus with poached onion,...

Fried Anchovies

Homecooked Tripe

Fried Squid

Iberian Ham

Tuna jerky

Grilled Scallops “zamburiñas”

Pink shrimp with egg yolk

Grilled Octopus Leg on a bed of potatoes and paprika...

Premium T-Bone Steak with fries

fried chilli peppers

Mediterranean red tuna grilled steaks

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja red wine

Marqués de Murrieta

Crianza RIOJA

Pies Negros

Txakolí

Rezabal

Rioja Red Great Reserve

Muga Prado Enea
Ubicación en Google maps