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Tradition, taste and San Sebastián quality

Cold pintxos

Marinated Anchovie"Culebrilla"

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Warm pintxos

Breaded Cod cheeks

"Martinez" Mushroom

Grilled Scallops & Prawns Brochette

Battered prawns

Fried cod

Monkfish and Prawns brochette

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Portions

Grilled Octopus Leg on a bed of potatoes and paprika...

Grilled Scallops “zamburiñas”

Small casserole of roasted Boletus with poached onion,...

Galician-style octopus

Grilled cubes of Pork Loin or Chicken with homecooked...

Tuna jerky

Homecooked Tripe

Iberian Ham

fried chilli peppers

Premium T-Bone Steak with fries

Fried Squid

Oysters

Fried Anchovies

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja Crianza red wine

Pierola

Rioja Red Wine Crianza

Baigorri

Chardonnay

Enate 234

Champagne

André Cluet
Ubicación en Google maps