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Tradition, taste and San Sebastián quality

Cold pintxos

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Bonito-stuffed pepper with a tartare sauce

Spring

Courgette parcel filled with creamy spider crab

Chatka (Russian crab)

Warm pintxos

Battered prawns

Button mushrooms

Bluefin tuna prepared with onion and a marmitako puree

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Fried cod

Grilled mushrooms, prawns and bacon brochette

Cod kokotxa

Portions

Acorn Jam

Tuna jerky

Loin with peppers and homemade chips

Grilled Octopus Leg on a bed of potatoes and paprika...

scallops

stuffed peppers

Tripe

Galician-style octopus

Oysters

fried chilli peppers

Fried Anchovies

Sandwiches

Mixed York sandwich

Mixed Iberian sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Txakolí

Rezabal

Navarra Red Wine Crianza

Pago de Cirsus

Rioja Crianza red wine

Viña Real

Crianza R.D

Pruno
Ubicación en Google maps