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Tradition, taste and San Sebastián quality

Cold pintxos

Bonito-stuffed pepper with a tartare sauce

Chatka (Russian crab)

Anchovies in vinaigrette

Courgette parcel filled with creamy spider crab

Cod loin with a creamy seafood puree

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Battered prawns

Fried cod

Button mushrooms

To share

stuffed peppers

Baby squid in ink

Galician-style octopus

fried chilli peppers

Tripe

Loin with peppers and homemade chips

Acorn Jam

scallops

Sandwiches

Mixed Iberian sandwich

Mixed York sandwich

Calamari sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 70 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Txakolí

K5 Arguiñano Txakoli

Txakolí

Gañeta

White wines

Polígono 10 (Rueda)

Blanco Rioja

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