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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Bonito-stuffed pepper with a tartare sauce

Spring

Cod loin with a creamy seafood puree

Chatka (Russian crab)

Anchovies in vinaigrette

Warm pintxos

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Fried cod

Button mushrooms

Portions

Grilled Octopus Leg on a bed of potatoes and paprika...

fried chilli peppers

Oysters

scallops

Acorn Jam

Fried Anchovies

stuffed peppers

Tripe

Loin with peppers and homemade chips

Galician-style octopus

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 78 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Navarra Red Wine Crianza

Pago de Cirsus

Champagne

Pommery

Crianza red wine

Tinto Pesquera

Crianza TORO

Almirez
Ubicación en Google maps