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Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Anchovies in vinaigrette

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab


Bonito-stuffed pepper with a tartare sauce

Warm pintxos

Fried cod

Button mushrooms

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Cod kokotxa

Battered prawns


Grilled Octopus Leg on a bed of potatoes and paprika...

Homecooked Tripe

Loin with peppers and homemade chips

Tuna jerky

Grilled Scallops “zamburiñas”

fried chilli peppers

Iberian Ham

Stuffed Pepper with tuna, tartare sauce and Sherry...

Premium T-Bone Steak with fries

Fried Anchovies


Galician-style octopus


Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 81 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Crianza RIOJA

Pies Negros

Verdejo white wine

Cascarela Verdejo

Crianza red wines


Rioja Crianza red wine

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