×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Cod loin with a creamy seafood puree

Stuffed Pepper with longfin tuna, tartare sauce and...

Marinated Anchovie"Culebrilla"

Anchovies in vinaigrette

Chatka (Russian King crab)

Courgette parcel filled with creamy spider crab

Warm pintxos

Grilled mushrooms, prawns and bacon brochette

"Martinez" Mushroom

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

Fried cod

Monkfish and Prawns brochette

Breaded Cod cheeks

Battered prawns

Portions

fried chilli peppers

Tuna jerky

Homecooked Tripe

Fried Anchovies

Oysters

Premium T-Bone Steak with fries

Grilled Scallops “zamburiñas”

Grilled Octopus Leg on a bed of potatoes and paprika...

Galician-style octopus

Small casserole of roasted Boletus with poached onion,...

Iberian Ham

Grilled cubes of Pork Loin or Chicken with homecooked...

Fried Squid

Sandwiches

Calamari sandwich

Mixed York sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 82 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Red Wine

Amaren

Rioja Rose

Coto Rosado

Rose Wine

Sardasol Rosado

Txakolí

Rezabal
Ubicación en Google maps