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Tradition, taste and San Sebastián quality

Cold pintxos

Stuffed Pepper with longfin tuna, tartare sauce and...

Chatka (Russian King crab)

Anchovies in vinaigrette

Cod loin with a creamy seafood puree

Marinated Anchovie"Culebrilla"

Courgette parcel filled with creamy spider crab

Warm pintxos

Bluefin tuna prepared with onion and a marmitako puree

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Grilled mushrooms, prawns and bacon brochette

Fried cod

Battered prawns

Breaded Cod cheeks

"Martinez" Mushroom

Portions

Grilled Scallops “zamburiñas”

Fried Squid

fried chilli peppers

Galician-style octopus

Grilled Octopus Leg on a bed of potatoes and paprika...

Homecooked Tripe

Fried Anchovies

Grilled cubes of Pork Loin or Chicken with homecooked...

Tuna jerky

Oysters

Small casserole of roasted Boletus with poached onion,...

Mediterranean red tuna grilled steaks

Pink shrimp with egg yolk

Iberian Ham

Premium T-Bone Steak with fries

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rioja white wine

Coto Mayor

Rioja red wine

Marqués de Murrieta

Rioja Red Great Reserve

Muga Prado Enea

cava

Terrer de la Creu Brut Nature
Ubicación en Google maps