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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Marinated Anchovie"Culebrilla"

Anchovies in vinaigrette

Stuffed Pepper with longfin tuna, tartare sauce and...

Warm pintxos

Battered prawns

Fried cod

Breaded Cod cheeks

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Grilled Scallops & Prawns Brochette

Grilled mushrooms, prawns and bacon brochette

Monkfish and Prawns brochette

Portions

Tuna jerky

Grilled Octopus Leg on a bed of potatoes and paprika...

Galician-style octopus

Grilled Scallops “zamburiñas”

Homecooked Tripe

Mediterranean red tuna grilled steaks

Fried Squid

Grilled cubes of Pork Loin or Chicken with homecooked...

Oysters

Premium T-Bone Steak with fries

Small casserole of roasted Boletus with poached onion,...

Fried Anchovies

fried chilli peppers

Iberian Ham

Pink shrimp with egg yolk

Sandwiches

Calamari sandwich

Mixed Iberian sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

9 months Ribera del Duero

Carmelo Rodero

Crianza R.D

Pago de Carrovejas

Crianza RIOJA

Pies Negros

Rioja Crianza red wine

Pierola
Ubicación en Google maps