×

This site uses cookies to offer themselves a better service. If you continue to browse consider acceptable for use.

Tradition, taste and San Sebastián quality

Cold pintxos

Chatka (Russian King crab)

Cod loin with a creamy seafood puree

Marinated Anchovie"Culebrilla"

Courgette parcel filled with creamy spider crab

Stuffed Pepper with longfin tuna, tartare sauce and...

Anchovies in vinaigrette

Warm pintxos

"Martinez" Mushroom

Grilled Scallops & Prawns Brochette

Monkfish and Prawns brochette

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Bluefin tuna prepared with onion and a marmitako puree

Breaded Cod cheeks

Fried cod

Portions

Tuna jerky

Homecooked Tripe

Fried Anchovies

Mediterranean red tuna grilled steaks

Grilled Scallops “zamburiñas”

Fried Squid

Small casserole of roasted Boletus with poached onion,...

fried chilli peppers

Oysters

Grilled cubes of Pork Loin or Chicken with homecooked...

Premium T-Bone Steak with fries

Iberian Ham

Galician-style octopus

Pink shrimp with egg yolk

Grilled Octopus Leg on a bed of potatoes and paprika...

Sandwiches

Mixed Iberian sandwich

Calamari sandwich

Mixed York sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

9 months Ribera del Duero

Carmelo Rodero

Rioja Red Wine

Ramón Bilbao Rioja Red Wine

Rioja Crianza red wine

Luis Cañas

Navarra Red Wine Crianza

Pago de Cirsus
Ubicación en Google maps