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Tradition, taste and San Sebastián quality

Cold pintxos

Courgette parcel filled with creamy spider crab

Stuffed Pepper with longfin tuna, tartare sauce and...

Cod loin with a creamy seafood puree

Marinated Anchovie"Culebrilla"

Chatka (Russian King crab)

Anchovies in vinaigrette

Warm pintxos

Breaded Cod cheeks

Battered prawns

Grilled mushrooms, prawns and bacon brochette

Fried cod

Grilled Scallops & Prawns Brochette

Bluefin tuna prepared with onion and a marmitako puree

"Martinez" Mushroom

Monkfish and Prawns brochette

Portions

Tuna jerky

Homecooked Tripe

Fried Squid

Galician-style octopus

Iberian Ham

Small casserole of roasted Boletus with poached onion,...

Grilled Octopus Leg on a bed of potatoes and paprika...

Oysters

Premium T-Bone Steak with fries

fried chilli peppers

Fried Anchovies

Mediterranean red tuna grilled steaks

Grilled Scallops “zamburiñas”

Grilled cubes of Pork Loin or Chicken with homecooked...

Pink shrimp with egg yolk

Sandwiches

Mixed York sandwich

Calamari sandwich

Mixed Iberian sandwich

Bar MartínezLegendary gastronomy with quality and flavour

Bar Martinez San Sebastián 1942

Legendary gastronomy with quality and flavour

Located on 31 de agosto, one of the most popular streets for pintxos in San Sebastián’s Old Town, this is a traditional bar with a history spanning more than 83 years. It was inaugurated on May 13, 1942, by Manuel Martínez and Juliana Gil, who were pioneers in the creation of many of

Full history of Bar Martínez

Wine cellarAll pintxos deserve a good wine

Rueda Verdejo

Tierra Buena

Champagne

André Cluet

cava

Terrer de la Creu Brut Nature

Chardonnay

Enate 234
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